Here is a yummy recipe from my Betty Crocker chocolate 2008 calendar. You need to make it sometime. Make sure though that you have a lot of people over, or you'll be tempted to eat it all in one night!

And, that donut recipe is coming soon. I'm telling you, those donuts are soooo yummy, melt in your mouth donuts!

Betty Crocker Chocolate Chip Dream Bars

Bars

1/2	cup packed brown sugar
1/3	cup butter or margarine, softened
1	cup Gold Medal® all-purpose flour
2	eggs
1	cup packed brown sugar
1	teaspoon vanilla
2	tablespoons Gold Medal® all-purpose flour
1	teaspoon baking powder
1/2	teaspoon salt
1	bag (6 ounces) semisweet chocolate chips (1 cup)
1	cup milk chocolate chips

Chocolate Glaze

3/4	cup milk chocolate chips
2	teaspoons vegetable oil

1.	Heat oven to 350°F. In medium bowl, mix 1/2 cup brown sugar and the butter. Stir in 1 cup flour. Press in ungreased rectangular pan, 13x9x2 inches. Bake 10 minutes.
2.	Meanwhile, in medium bowl, mix eggs, 1 cup brown sugar and the vanilla. Stir in 2 tablespoons flour, the baking powder and salt. Stir in semisweet and milk chocolate chips. Spread over crust.
3.	Bake bars 15 to 20 minutes or until golden brown. Cool completely in pan on wire rack.
4.	In 1-quart saucepan, heat all Chocolate Glaze ingredients over low heat, stirring constantly, until chocolate is melted. Drizzle glaze over cooled bars. Refrigerate at least 1 hour until firm. For bars, cut into 8 rows by 4 rows. Store at room temperature.

Thanks Betty C!