I love cookie dough batter. I think I like it better than the cookies! When we hosted a potluck dinner for our friends, my friend Tara brought these. Oh so good. I requested the recipe and she gave it to me (very promptly I might add!). Last Sunday I didn't have any eggs, so it was a great time to make these delicious babies! Hanna...these are peanut free.....
Thanks Tara!!!
We each got four cookie dough balls, plus two of us (I wonder who...) had a couple extra, ha ha. The recipe yielded at least 32 balls. You could make more balls using less dough per ball, of course.
Cookie Dough Balls
1/2 cup butter, softened
1/4 cup granulated sugar
1/2 cup brown sugar
3 TBLS milk
1 TBLS vanilla
1 1/3 cup flour
2/3 cup chocolate chips, mini chips work great to (that is what I used because I actually had some on hand)
Mix all ingredients well then refrigerate until hardened enough to roll into a ball.
Dip half of ball into chocolate and put on wax paper then refrigerate.
Chocolate Dip Coating
2 cups chocolate chips (I used fewer chocolate chips...maybe 3/4 of a cup? You can always melt more...and I had left over melted chocolate which I happily ate)
1 TBLS shortening (I didn't use this much shortening...maybe 1 1/2 tsp?)
Melt in microwave and stir
Thanks Tara!!!
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We each got four cookie dough balls, plus two of us (I wonder who...) had a couple extra, ha ha. The recipe yielded at least 32 balls. You could make more balls using less dough per ball, of course.
Cookie Dough Balls
1/2 cup butter, softened
1/4 cup granulated sugar
1/2 cup brown sugar
3 TBLS milk
1 TBLS vanilla
1 1/3 cup flour
2/3 cup chocolate chips, mini chips work great to (that is what I used because I actually had some on hand)
Mix all ingredients well then refrigerate until hardened enough to roll into a ball.
Dip half of ball into chocolate and put on wax paper then refrigerate.
Chocolate Dip Coating
2 cups chocolate chips (I used fewer chocolate chips...maybe 3/4 of a cup? You can always melt more...and I had left over melted chocolate which I happily ate)
1 TBLS shortening (I didn't use this much shortening...maybe 1 1/2 tsp?)
Melt in microwave and stir