Saturday, October 6, 2007

Old Fashioned Fudge Pie

Old Fashioned Fudge Pie

Paula Deen

2 squares (2-ounces) semisweet chocolate
1/2 cup (1 stick) butter
1 cup sugar
2 eggs, beaten
1 (9-inch) unbaked pie crust

Preheat oven to 375 degrees F. Melt the chocolate and butter together in a heavy saucepan over low heat. Remove the pan from the heat and add the sugar, then the eggs; beat well. Pour the filling into the pie crust and bake for 25 minutes or until just set. Serve warm or cold, with ice cream or whipped cream.

I got this from It is very yummy, simple and easy. I made a graham cracker crust instead of using a traditional pir crust. The top edge of the crust burned, but it was worth it to use the graham crackers-it was delicious! It added a toffee type flair to the pie. SO GOOD!

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